YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
Begin layering by placing half of the protein-yogurt mixture into the bottom of a tall glass.
Add a layer of mixed berries over the yogurt.
Repeat the layers once more with the remaining yogurt and berries.
Finish the dish by sprinkling hemp hearts on top for a delightful nutty crunch.