Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2.5 oz Chicken breast; 0.5 slice Center-cut bacon; 1 tbsp Sharp cheddar cheese; 1 tbsp Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Golden oven-roasted potato wedges loaded with protein-packed shredded chicken, sharp cheddar, and crispy bacon for a savory and satisfying crunch.

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NUTRITION

Protein

32.0g

Fat

11.8g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2.5 oz Chicken breast

0.5 slice Center-cut bacon

1 tbsp Sharp cheddar cheese

1 tbsp Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Cut the Russet potato into thin, uniform wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.
3
Spread the potato wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crisp.
4
While the potatoes roast, cook the chicken breast in a skillet over medium heat until the internal temperature reaches 165°F, then shred it using two forks.
5
Cook the bacon slice in the same skillet until crispy, then drain on a paper towel and crumble into small bits.
6
Once the potatoes are done, pile the shredded chicken, crumbled bacon, and shredded cheddar cheese on top of the wedges.
7
Return the baking sheet to the oven for 2-3 minutes, or until the cheese is completely melted and bubbly.
8
Remove from the oven and garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.