Name: Grapefruit and Avocado Salad with Honey-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 whole grapefruit; 2 cup arugula; 1 tsp honey; 1 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Grapefruit and Avocado Salad with Honey-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grapefruit and Avocado Salad with Honey-Lime Dressing

Succulent grilled shrimp tossed with vibrant grapefruit segments and creamy avocado over a bed of peppery arugula, finished with a zesty honey-lime drizzle.

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NUTRITION

Protein

51.2g

Fat

22.6g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 whole grapefruit

2 cup arugula

1 tsp honey

1 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Pat the shrimp dry and season evenly with sea salt, black pepper, and garlic powder.
2
Heat a grill pan or outdoor grill to medium-high heat and cook the shrimp for 2-3 minutes per side until they are pink and opaque.
3
Carefully peel the grapefruit and remove the white pith, then slice between the membranes to release individual segments.
4
Slice the avocado half into thin, uniform wedges.
5
In a small glass jar or bowl, whisk together the lime juice, honey, and extra virgin olive oil until the dressing is emulsified.
6
Place the arugula in a large serving bowl and top with the grilled shrimp, grapefruit segments, and avocado wedges.
7
Drizzle the honey-lime dressing over the salad and serve immediately while the shrimp is still warm.