Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

Whisked matcha and vanilla protein steamed with almond milk, paired with fluffy olive-oil scrambled egg whites and a bowl of vibrant, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
31.5g
Fat
13g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

150g liquid egg whites

1 cup unsweetened almond milk

15g vanilla whey protein powder

1 tsp matcha green tea powder

1 cup fresh strawberries

1/2 cup fresh blueberries

2 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the matcha powder with two tablespoons of hot water in a mug until a smooth, frothy paste forms.

  • 2

    Warm the almond milk in a small saucepan or milk frother, then whisk in the vanilla protein powder until completely dissolved.

  • 3

    Pour the protein-milk mixture over the matcha base and stir gently to combine.

  • 4

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 5

    Add the egg whites to the skillet and cook, stirring occasionally, until they are just set and fluffy.

  • 6

    Serve the warm matcha latte alongside the scrambled egg whites and a bowl of fresh strawberries and blueberries.

Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Matcha Protein Latte with Scrambled Egg Whites and Fresh Berries

Whisked matcha and vanilla protein steamed with almond milk, paired with fluffy olive-oil scrambled egg whites and a bowl of vibrant, juicy berries.

NUTRITION

340kcal
Protein
31.5g
Fat
13g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

150g liquid egg whites

1 cup unsweetened almond milk

15g vanilla whey protein powder

1 tsp matcha green tea powder

1 cup fresh strawberries

1/2 cup fresh blueberries

2 tsp extra virgin olive oil

PREPARATION

  • 1

    Whisk the matcha powder with two tablespoons of hot water in a mug until a smooth, frothy paste forms.

  • 2

    Warm the almond milk in a small saucepan or milk frother, then whisk in the vanilla protein powder until completely dissolved.

  • 3

    Pour the protein-milk mixture over the matcha base and stir gently to combine.

  • 4

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 5

    Add the egg whites to the skillet and cook, stirring occasionally, until they are just set and fluffy.

  • 6

    Serve the warm matcha latte alongside the scrambled egg whites and a bowl of fresh strawberries and blueberries.