Grilled Chicken Breast with Steamed Broccoli and Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Kimchi

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Kimchi

Tender chicken breast grilled with garlic and ginger, served alongside vibrant steamed broccoli and a side of spicy, fermented kimchi.

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NUTRITION

354kcal
Protein
39g
Fat
14g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Broccoli florets

1/2 cup Kimchi

2 tsp Avocado Oil

1 tsp Sesame Seeds

1 tbsp Coconut Aminos

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PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt, pepper, and garlic powder.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with one teaspoon of avocado oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 5

    Remove the chicken from the heat and let it rest for 3 minutes before slicing.

  • 6

    Toss the steamed broccoli with the remaining teaspoon of avocado oil and the coconut aminos.

  • 7

    Plate the sliced chicken and broccoli with a side of cold kimchi and garnish the entire dish with toasted sesame seeds.

Grilled Chicken Breast with Steamed Broccoli and Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Kimchi

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Kimchi

Tender chicken breast grilled with garlic and ginger, served alongside vibrant steamed broccoli and a side of spicy, fermented kimchi.

NUTRITION

354kcal
Protein
39g
Fat
14g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Broccoli florets

1/2 cup Kimchi

2 tsp Avocado Oil

1 tsp Sesame Seeds

1 tbsp Coconut Aminos

PREPARATION

  • 1

    Pat the chicken breast dry and season with a pinch of salt, pepper, and garlic powder.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with one teaspoon of avocado oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 5

    Remove the chicken from the heat and let it rest for 3 minutes before slicing.

  • 6

    Toss the steamed broccoli with the remaining teaspoon of avocado oil and the coconut aminos.

  • 7

    Plate the sliced chicken and broccoli with a side of cold kimchi and garnish the entire dish with toasted sesame seeds.