NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Beef, thinly sliced

2 cups Green Cabbage, shredded

1 cup Broccoli florets

2 teaspoons Avocado Oil

1 teaspoon Toasted Sesame Oil

2 tablespoons Coconut Aminos

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

• 1

  Slice the lean beef into thin strips against the grain to ensure tenderness.

• 2

  Chop the broccoli into bite-sized florets and finely shred the cabbage.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan and sear until browned on all sides, then remove the beef and set it aside.

• 5

  In the same pan, add the minced garlic and grated ginger, sautéing for about thirty seconds until fragrant.

• 6

  Toss in the broccoli florets and shredded cabbage, stir-frying for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Return the cooked beef to the skillet and pour in the coconut aminos.

• 8

  Stir all ingredients together for one minute to allow the flavors to meld and the sauce to coat the beef.

• 9

  Remove the skillet from the heat and drizzle with toasted sesame oil before serving hot.