YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Turkey
Egg whites scrambled with fresh spinach and creamy cottage cheese, served with lean turkey and finished with slices of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 tablespoons Low-fat Cottage Cheese
1.5 ounces Sliced Turkey Breast
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/2 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently scramble the eggs with a spatula until they are set but still moist.
Stir in the sliced turkey breast during the last minute of cooking to warm it through.
Transfer the scramble to a plate and top with fresh avocado slices before serving.