Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with crunchy cacao nibs.

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NUTRITION

349kcal
Protein
40.8g
Fat
12.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Pure Maple Syrup

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and chocolate protein powder in a small bowl until the texture is light and airy.

  • 2

    Sift in the cocoa powder and stir in the maple syrup until the mixture becomes dark and glossy.

  • 3

    Swirl in the creamy almond butter to create a rich marbled pattern throughout the pudding.

  • 4

    Chill the bowl in the refrigerator for at least ten minutes to allow the flavors to meld and the texture to set.

  • 5

    Finish by sprinkling the top with cacao nibs for a satisfyingly bitter crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with crunchy cacao nibs.

NUTRITION

349kcal
Protein
40.8g
Fat
12.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Whisk the Greek yogurt and chocolate protein powder in a small bowl until the texture is light and airy.

  • 2

    Sift in the cocoa powder and stir in the maple syrup until the mixture becomes dark and glossy.

  • 3

    Swirl in the creamy almond butter to create a rich marbled pattern throughout the pudding.

  • 4

    Chill the bowl in the refrigerator for at least ten minutes to allow the flavors to meld and the texture to set.

  • 5

    Finish by sprinkling the top with cacao nibs for a satisfyingly bitter crunch.