YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with crunchy cacao nibs.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
1 teaspoon Pure Maple Syrup
1 teaspoon Cacao Nibs
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until the texture is light and airy.
Sift in the cocoa powder and stir in the maple syrup until the mixture becomes dark and glossy.
Swirl in the creamy almond butter to create a rich marbled pattern throughout the pudding.
Chill the bowl in the refrigerator for at least ten minutes to allow the flavors to meld and the texture to set.
Finish by sprinkling the top with cacao nibs for a satisfyingly bitter crunch.