YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with golden roasted sweet potato cubes for a satisfyingly sweet and salty finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
100 grams Sweet Potato, cubed
1 cup Fresh Spinach
1 teaspoon Avocado Oil
30 grams Avocado slices
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with a light spray of oil and a pinch of sea salt.
Roast the sweet potatoes on a parchment-lined tray for 20-25 minutes until the edges are golden and tender.
In a non-stick skillet over medium heat, add the avocado oil and the turkey sausage, breaking it apart with a spatula until browned.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently to create soft, fluffy curds.
Once the egg whites are set, remove from heat and serve immediately alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices for a creamy finish.