Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Poached shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty citrus marinade.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

18g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, minced garlic, sea salt, and black pepper.
4
Add the chopped shrimp, diced cucumber, diced tomato, and finely minced red onion to the citrus mixture.
5
Gently fold in the diced avocado and chopped cilantro, taking care not to mash the avocado pieces.
6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving chilled.