Name: Grilled Beef and Lentil Salad with Cucumber and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Top Sirloin Steak; 1/3 cup Cooked Lentils; 1/2 cup Cucumber, chopped; 1/4 small Avocado, diced; 1 tablespoon Red Onion, minced; 1 tablespoon Lemon Juice; 1 clove Garlic, minced

Grilled Beef and Lentil Salad with Cucumber and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Lentil Salad with Cucumber and Avocado

Grilled lean sirloin and earthy lentils tossed with crisp cucumber and creamy avocado, finished with a bright and zesty lemon-garlic dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.0g

Fat

15.1g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Top Sirloin Steak

1/3 cup Cooked Lentils

1/2 cup Cucumber, chopped

1/4 small Avocado, diced

1 tablespoon Red Onion, minced

1 tablespoon Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the sirloin steak with a pinch of salt and black pepper.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.
3
Transfer the steak to a cutting board and let it rest for five minutes to keep it juicy before slicing into thin strips.
4
In a large mixing bowl, combine the cooked lentils, chopped cucumber, and minced red onion.
5
Whisk the lemon juice and minced garlic together in a small bowl to create a bright dressing.
6
Pour the dressing over the lentil mixture and toss gently to coat all ingredients.
7
Divide the salad onto a plate, top with the sliced grilled beef and fresh avocado, and serve immediately.