YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh antioxidant-rich berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and no clumps remain.
Wash the mixed berries and pat them dry; if using large strawberries, slice them into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer using half of the mixed berries and sprinkle with the chia seeds.
Add the remaining protein-yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by topping it with the sliced almonds for a satisfyingly toasted crunch.