YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and honey, finished with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1.5 tbsp Slivered Almonds
60g Strawberries, sliced
40g Blueberries
1 tsp Honey
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the berries and slice the strawberries into small, bite-sized pieces.
Begin assembly by placing half of the protein-yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of sliced strawberries and whole blueberries over the yogurt.
Spoon the remaining protein-yogurt mixture over the berry layer.
Drizzle the honey over the top layer of yogurt.
Finish by sprinkling the slivered almonds over the top for a satisfying toasted crunch.