Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 12g Creamy Almond Butter; 0.5 cup Sliced Strawberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

31.6g

Fat

7.8g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

12g Creamy Almond Butter

0.5 cup Sliced Strawberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Transfer the whipped mousse into a chilled serving glass or bowl.
5
Wash and slice the fresh strawberries, then arrange them neatly over the top of the mousse.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries and mousse.
7
Serve immediately or chill for 15 minutes for a firmer set.