Paneer Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Paneer Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Paneer Pasta with Roasted Broccoli

Chickpea pasta tossed with seared paneer cubes and oven-roasted broccoli, finished with a squeeze of fresh lemon for a zesty, toasted finish.

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NUTRITION

349kcal
Protein
33.5g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea Pasta

3.2 oz Low-fat Paneer

1.5 cups Broccoli Florets

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with a pinch of salt and roast on a baking sheet for 15 minutes until tender and charred.

  • 3

    Cook chickpea pasta in boiling water until al dente, then drain and set aside.

  • 4

    Slice paneer into small cubes and sear in a non-stick skillet over medium heat until the edges are golden.

  • 5

    Mince the garlic and add it to the skillet with the paneer for the last minute of cooking.

  • 6

    Toss the pasta and roasted broccoli into the skillet with the paneer and garlic.

  • 7

    Finish with fresh lemon juice and a crack of black pepper before serving.

Paneer Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Paneer Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Paneer Pasta with Roasted Broccoli

Chickpea pasta tossed with seared paneer cubes and oven-roasted broccoli, finished with a squeeze of fresh lemon for a zesty, toasted finish.

NUTRITION

349kcal
Protein
33.5g
Fat
9.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea Pasta

3.2 oz Low-fat Paneer

1.5 cups Broccoli Florets

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with a pinch of salt and roast on a baking sheet for 15 minutes until tender and charred.

  • 3

    Cook chickpea pasta in boiling water until al dente, then drain and set aside.

  • 4

    Slice paneer into small cubes and sear in a non-stick skillet over medium heat until the edges are golden.

  • 5

    Mince the garlic and add it to the skillet with the paneer for the last minute of cooking.

  • 6

    Toss the pasta and roasted broccoli into the skillet with the paneer and garlic.

  • 7

    Finish with fresh lemon juice and a crack of black pepper before serving.