YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites with lean turkey sausage and baby spinach, topped with a slice of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/4 cup Red Onion
1/4 cup Cherry Tomatoes
30 grams Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced red onion and sliced turkey sausage, sautéing until the onion is translucent and sausage is browned.
Toss in the cherry tomatoes and spinach, cooking until the spinach is just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble and top with sliced avocado and a pinch of sea salt.