Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.

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NUTRITION

377kcal
Protein
41.5g
Fat
15.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely combined and silky.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Transfer to a serving dish and top with fresh raspberries before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.

NUTRITION

377kcal
Protein
41.5g
Fat
15.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely combined and silky.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Transfer to a serving dish and top with fresh raspberries before enjoying.