YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries (strawberries, blueberries, raspberries)
15g Sliced Almonds
2 drops Liquid Stevia
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and no powder clumps remain.
Stir in the liquid stevia to reach your desired level of sweetness.
Layer half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying toasted crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.