High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.

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NUTRITION

452kcal
Protein
49.9g
Fat
11.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    1. Preheat the oven to 400°F and prepare a baking sheet.

  • 2

    2. Lightly toast the whole wheat flatbread for 2 minutes to ensure a crispy base.

  • 3

    3. In a bowl, combine the cooked chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.

  • 4

    4. Spread the remaining BBQ sauce over the flatbread and top with the seasoned chicken and red onions.

  • 5

    5. Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 6

    6. Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.

  • 7

    7. Top with fresh cilantro and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.

NUTRITION

452kcal
Protein
49.9g
Fat
11.4g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

4 oz cooked chicken breast

2 tbsp no-sugar-added BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    1. Preheat the oven to 400°F and prepare a baking sheet.

  • 2

    2. Lightly toast the whole wheat flatbread for 2 minutes to ensure a crispy base.

  • 3

    3. In a bowl, combine the cooked chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.

  • 4

    4. Spread the remaining BBQ sauce over the flatbread and top with the seasoned chicken and red onions.

  • 5

    5. Sprinkle the part-skim mozzarella cheese evenly over the toppings.

  • 6

    6. Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.

  • 7

    7. Top with fresh cilantro and slice into wedges before serving.