YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.
INGREDIENTS
1 medium whole wheat flatbread
4 oz cooked chicken breast
2 tbsp no-sugar-added BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
1. Preheat the oven to 400°F and prepare a baking sheet.
2. Lightly toast the whole wheat flatbread for 2 minutes to ensure a crispy base.
3. In a bowl, combine the cooked chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.
4. Spread the remaining BBQ sauce over the flatbread and top with the seasoned chicken and red onions.
5. Sprinkle the part-skim mozzarella cheese evenly over the toppings.
6. Bake for 8 to 10 minutes until the cheese is melted and the edges are golden.
7. Top with fresh cilantro and slice into wedges before serving.