Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Chickpea pasta; 0.5 cup Low-fat cottage cheese; 0.25 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Chickpea pasta baked in a creamy, protein-rich cheese sauce made with blended cottage cheese and sharp cheddar, finished with a golden, bubbly crust.

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NUTRITION

Protein

43.7g

Fat

15.7g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chickpea pasta

0.5 cup Low-fat cottage cheese

0.25 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish.
2
Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package instructions suggest so it remains firm.
3
While the pasta cooks, place the cottage cheese, Greek yogurt, almond milk, garlic powder, onion powder, sea salt, and black pepper into a blender and process until completely smooth.
4
Drain the pasta and return it to the pot, then pour the blended cheese sauce over it and stir in half of the shredded sharp cheddar.
5
Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar and smoked paprika evenly across the top.
6
Bake for 15 to 20 minutes until the cheese is melted and the edges are slightly golden and bubbly.