Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried dill; 1 tsp Dried parsley; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled to flaky perfection with a bright lemon-herb marinade and served alongside crisp, charred asparagus spears.

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NUTRITION

Protein

44.8g

Fat

26.9g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried dill

1 tsp Dried parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
In a small mixing bowl, whisk together the lemon juice, lemon zest, minced garlic, dried dill, dried parsley, sea salt, black pepper, and olive oil.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the prepared lemon-herb mixture.
4
Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon, turning them occasionally to ensure even charring.
6
Carefully flip the salmon and grill for an additional 3 minutes until the fish is opaque and flakes easily with a fork.
7
Remove the salmon and asparagus from the heat and serve immediately while hot.