YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and vanilla protein, finished with a handful of toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries (Fresh or Thawed)
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is silky and smooth.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the sliced almonds just before serving to ensure they stay crisp.