High-Protein Berry Proats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Proats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Proats

Creamy oats simmered with fluffy egg whites and topped with vibrant berries and hemp seeds for a protein-packed start to your day.

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NUTRITION

439kcal
Protein
46.6g
Fat
8.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.5 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent clumping.

  • 4

    Continue to cook for 2-3 minutes, stirring frequently, until the oats are thick, fluffy, and the egg whites are fully cooked.

  • 5

    Remove the pan from the heat and stir in the vanilla protein powder and ground cinnamon until completely smooth.

  • 6

    Fold in the Greek yogurt to add extra creaminess and a boost of protein.

  • 7

    Transfer the oatmeal to a bowl and top with fresh blueberries and hemp seeds before serving.

High-Protein Berry Proats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Proats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Proats

Creamy oats simmered with fluffy egg whites and topped with vibrant berries and hemp seeds for a protein-packed start to your day.

NUTRITION

439kcal
Protein
46.6g
Fat
8.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.5 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Fresh blueberries

1 tbsp Hemp seeds

0.25 tsp Ground cinnamon

0.25 tsp Sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid is absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent clumping.

  • 4

    Continue to cook for 2-3 minutes, stirring frequently, until the oats are thick, fluffy, and the egg whites are fully cooked.

  • 5

    Remove the pan from the heat and stir in the vanilla protein powder and ground cinnamon until completely smooth.

  • 6

    Fold in the Greek yogurt to add extra creaminess and a boost of protein.

  • 7

    Transfer the oatmeal to a bowl and top with fresh blueberries and hemp seeds before serving.