NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 cup Baby spinach

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula until it is browned and thoroughly cooked.

• 3

  Stir in the diced red bell pepper and yellow onion, sautéing for 5 minutes until the vegetables are tender.

• 4

  Season the turkey and vegetable mixture with sea salt, black pepper, smoked paprika, and garlic powder.

• 5

  Create two small wells in the mixture and carefully crack one egg into each opening.

• 6

  Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3 to 4 minutes until the egg whites are opaque and the yolks are cooked to your preference.

• 7

  Remove the lid, scatter the baby spinach over the top, and allow it to wilt slightly from the residual heat before serving.