Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Beef Chili

Slow-simmered lean ground beef and kidney beans in a rich tomato base, creating a smoky and deeply satisfying bowl of chili.

Try 7 days free, then $12.99 / mo.

NUTRITION

544kcal
Protein
47.7g
Fat
17.9g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup Kidney beans

1 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 tsp Minced garlic

1 tbsp Chili powder

1 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef to the slow cooker and add the kidney beans, tomato puree, chopped onion, and bell pepper.

  • 3

    Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper until well combined.

  • 4

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow flavors to meld.

  • 5

    Stir the chili once more before serving warm in bowls.

Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Slow Cooker Beef Chili

Slow-simmered lean ground beef and kidney beans in a rich tomato base, creating a smoky and deeply satisfying bowl of chili.

NUTRITION

544kcal
Protein
47.7g
Fat
17.9g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup Kidney beans

1 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 tsp Minced garlic

1 tbsp Chili powder

1 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.

  • 2

    Transfer the browned beef to the slow cooker and add the kidney beans, tomato puree, chopped onion, and bell pepper.

  • 3

    Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper until well combined.

  • 4

    Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow flavors to meld.

  • 5

    Stir the chili once more before serving warm in bowls.