YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burritos with Salsa
Sautéed lean ground turkey and fluffy scrambled eggs wrapped in a warm tortilla with wilted spinach and zesty salsa for a savory, protein-packed start to the day.
INGREDIENTS
4 oz Ground turkey (93% lean)
0.5 cup Egg whites
1 large Egg
1 medium Whole wheat tortilla
1 cup Fresh spinach
0.25 cup Fresh salsa
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder to the skillet; cook until browned and fully cooked through.
Whisk the whole egg and egg whites together in a small bowl until well combined.
Push the turkey to one side of the pan and pour in the egg mixture, scrambling gently until just set.
Stir in the fresh spinach and cook for 1 minute until it begins to wilt into the warm eggs and turkey.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and roll tightly to serve.