YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cherry Tomatoes
A protein-packed scramble of fluffy egg whites and lean ground turkey tossed with fresh baby spinach and burst cherry tomatoes, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Ground Turkey (93% Lean)
1 cup Baby Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan and cook until browned and fully cooked through.
Toss in the cherry tomatoes and cook for two minutes until they begin to soften.
Add the baby spinach and stir until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and top with the fresh sliced avocado.