Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed ground beef (93% lean); 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 2 tbsp Dill pickles; 0.13 whole Avocado; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Pan-seared lean ground beef seasoned with savory spices served over a crisp bed of romaine with a creamy avocado mash and tangy pickles.

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NUTRITION

Protein

37.6g

Fat

28.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.13 whole Avocado

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder.
2
Heat a skillet over medium-high heat and cook the beef until browned and cooked through.
3
Prepare the base by chopping the romaine lettuce and halving the cherry tomatoes.
4
Finely dice the red onion and dill pickles for a punch of flavor.
5
Mix the avocado oil mayonnaise and yellow mustard in a small ramekin to form the dressing.
6
Place the lettuce in a large bowl, top with beef, tomatoes, onion, pickles, and sliced avocado.
7
Drizzle with the prepared sauce and enjoy.