Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended cottage cheese and chocolate protein create a velvety base topped with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
30.8g
Fat
23.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

10g Chocolate Protein Powder

1.5 tbsp Almond Butter

15g Sliced Almonds

1.5 tbsp Maple Syrup

1 tbsp Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, almond butter, and maple syrup to the blender.

  • 3

    Pulse until all ingredients are fully incorporated and the mixture reaches a thick pudding-like consistency.

  • 4

    Transfer the pudding to a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Briefly toast the almond slivers in a dry pan over medium heat until they are fragrant and golden brown.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a delightful nutty crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended cottage cheese and chocolate protein create a velvety base topped with toasted almond slivers for a satisfying crunch.

NUTRITION

454kcal
Protein
30.8g
Fat
23.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

10g Chocolate Protein Powder

1.5 tbsp Almond Butter

15g Sliced Almonds

1.5 tbsp Maple Syrup

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender and blend until completely smooth and creamy.

  • 2

    Add the chocolate protein powder, cocoa powder, almond butter, and maple syrup to the blender.

  • 3

    Pulse until all ingredients are fully incorporated and the mixture reaches a thick pudding-like consistency.

  • 4

    Transfer the pudding to a small serving bowl and refrigerate for at least 30 minutes to allow it to set.

  • 5

    Briefly toast the almond slivers in a dry pan over medium heat until they are fragrant and golden brown.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a delightful nutty crunch.