YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, served with sliced strawberries and a velvety almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries
0.5 tablespoon Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.
Gently fold in the almond butter using a spatula to create a marbled effect or whisk it in fully for a richer consistency.
Transfer the mousse into a glass serving bowl and place it in the refrigerator for at least 30 minutes to allow the texture to set.
While the mousse is chilling, wash the fresh strawberries and remove the green stems before slicing them thinly.
Remove the mousse from the refrigerator and top with the sliced strawberries immediately before serving.