Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 0.9 tbsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1 tbsp Sliced Almonds; 1 tsp Honey; 2 tbsp Fresh Cilantro

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and herbs, served over a colorful cabbage and almond slaw tossed in a tangy vinaigrette for a refreshing crunch.

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NUTRITION

Protein

42.8g

Fat

19.3g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/4 cup shredded Carrots

0.9 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Sliced Almonds

1 tsp Honey

2 tbsp Fresh Cilantro

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PREPARATION

1
Pound the chicken breast to an even thickness and season with salt, pepper, and a squeeze of lime juice.
2
Heat a grill or grill pan over medium-high heat and lightly oil the surface to prevent sticking.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and juices run clear.
4
While the chicken is cooking, whisk together the olive oil, remaining lime juice, honey, and chopped cilantro in a large mixing bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
7
Serve the warm chicken over the chilled cabbage slaw and garnish with sliced almonds for a satisfying crunch.