YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and chia seeds, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
0.5 ounce Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the yogurt followed by half of the berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the final layer with the sliced almonds for a nutty, toasted finish.