YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky sugar-free BBQ sauce.
INGREDIENTS
4 oz Chicken breast
1 medium High-protein flatbread
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a small mixing bowl, toss the cooked shredded chicken breast with garlic powder, sea salt, and black pepper until evenly coated.
Place the high-protein flatbread on the baking sheet and spread the sugar-free BBQ sauce across the surface, leaving a small border for the crust.
Layer the seasoned chicken and thinly sliced red onions over the sauce, then top evenly with the shredded mozzarella cheese.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crispy.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces to enjoy immediately.