Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A fluffy egg white scramble with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and buttery avocado.

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NUTRITION

399kcal
Protein
34.6g
Fat
16.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 Turkey Sausage links, sliced

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

3/4 cup Roasted Sweet Potato cubes

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage to the pan and cook until browned and heated through.

  • 3

    Add the fresh baby spinach to the skillet and sauté until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, scrambling gently with a spatula until they are set.

  • 5

    Plate the scramble alongside the warm roasted sweet potato cubes and top with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A fluffy egg white scramble with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and buttery avocado.

NUTRITION

399kcal
Protein
34.6g
Fat
16.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 Turkey Sausage links, sliced

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

3/4 cup Roasted Sweet Potato cubes

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage to the pan and cook until browned and heated through.

  • 3

    Add the fresh baby spinach to the skillet and sauté until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the liquid egg whites, scrambling gently with a spatula until they are set.

  • 5

    Plate the scramble alongside the warm roasted sweet potato cubes and top with fresh avocado slices.