Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Avocado oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Sautéed beef patties topped with sharp cheddar and crispy bacon, served in fresh lettuce leaves with savory caramelized onions.

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NUTRITION

Protein

53.2g

Fat

31.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Avocado oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Thinly slice the yellow onion and sauté in a non-stick pan with a tablespoon of water over medium-low heat until deeply caramelized and sweet.
2
Cook the bacon slices in a skillet over medium heat until they reach a perfect golden crisp, then set aside to drain.
3
Shape the ground beef into two even patties and season both sides with sea salt and black pepper.
4
Heat avocado oil in the skillet and sear the beef patties for 3 minutes per side until a savory crust forms and they are cooked through.
5
Place the cheddar cheese on the patties during the final minute of cooking, allowing it to melt completely over the meat.
6
Assemble by stacking the two patties on butter lettuce leaves, topping with the crispy bacon, caramelized onions, and a touch of Dijon mustard.