YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Chocolate Mousse
Whipped low-fat cottage cheese blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup 2% Cottage Cheese
15 grams Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
0.25 cup Skim Milk
10 grams Crushed Walnuts
1 tbsp Monk Fruit Sweetener
PREPARATION
Place the cottage cheese, chocolate whey protein, cocoa powder, skim milk, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and no cottage cheese curds remain.
Taste and adjust sweetness if necessary, then transfer the mixture into a small serving bowl or ramekin.
Place in the refrigerator to chill for at least 30 minutes, which allows the mousse to thicken and set.
Top with crushed walnuts just before serving for a satisfying crunch.