Name: Italian Deli Meat Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole grain hoagie roll; 4 oz sliced turkey breast; 0.25 oz prosciutto di parma; 0.25 oz genoa salami; 0.25 oz provolone cheese; 1 cup shredded romaine lettuce; 2 slices tomato; 1 tbsp sliced red onion; 1 tbsp sliced pepperoncini; 0 tsp extra virgin olive oil; 1 tsp red wine vinegar; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Italian Deli Meat Sandwich

Toasted whole grain roll piled high with lean turkey and Italian meats, topped with crisp vegetables and a bright, zesty herb vinaigrette.

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NUTRITION

Protein

36.4g

Fat

10.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole grain hoagie roll

4 oz sliced turkey breast

0.25 oz prosciutto di parma

0.25 oz genoa salami

0.25 oz provolone cheese

1 cup shredded romaine lettuce

2 slices tomato

1 tbsp sliced red onion

1 tbsp sliced pepperoncini

0 tsp extra virgin olive oil

1 tsp red wine vinegar

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Slice the whole grain hoagie roll lengthwise and lightly toast until the edges are golden.
2
Layer the sliced turkey breast, prosciutto, and salami onto the bottom half of the roll.
3
Place the provolone cheese over the meats and melt slightly under a broiler if desired.
4
Add the shredded romaine lettuce, tomato slices, red onion, and pepperoncini on top of the cheese.
5
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper.
6
Drizzle the vinaigrette evenly over the vegetables and close the sandwich before slicing in half.