Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, mousse-like consistency, finished with a drizzle of creamy almond butter.

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NUTRITION

312kcal
Protein
30.8g
Fat
8.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

8g Chia Seeds

10g Almond Butter

18g Pure Maple Syrup

50g Fresh Strawberries

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds and stir until evenly distributed throughout the pudding.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the texture.

  • 5

    When ready to serve, stir the pudding once more to ensure a silky consistency.

  • 6

    Top with sliced fresh strawberries and a drizzle of creamy almond butter before enjoying.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, mousse-like consistency, finished with a drizzle of creamy almond butter.

NUTRITION

312kcal
Protein
30.8g
Fat
8.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

8g Chia Seeds

10g Almond Butter

18g Pure Maple Syrup

50g Fresh Strawberries

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds and stir until evenly distributed throughout the pudding.

  • 4

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the texture.

  • 5

    When ready to serve, stir the pudding once more to ensure a silky consistency.

  • 6

    Top with sliced fresh strawberries and a drizzle of creamy almond butter before enjoying.