YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, mousse-like consistency, finished with a drizzle of creamy almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
8g Chia Seeds
10g Almond Butter
18g Pure Maple Syrup
50g Fresh Strawberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
Fold in the chia seeds and stir until evenly distributed throughout the pudding.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the texture.
When ready to serve, stir the pudding once more to ensure a silky consistency.
Top with sliced fresh strawberries and a drizzle of creamy almond butter before enjoying.