Name: Creamy Greek Yogurt Bowl with Whey Protein, Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Low-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1/2 cup Fresh Blueberries; 1 tbsp Almond Butter; 1 tbsp Slivered Almonds

Creamy Greek Yogurt Bowl with Whey Protein, Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Whey Protein, Berries and Almonds

Thick Greek yogurt whisked with vanilla whey and creamy almond butter, topped with juicy blueberries and crunchy toasted almonds.

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NUTRITION

Protein

31.3g

Fat

18.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Low-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1/2 cup Fresh Blueberries

1 tbsp Almond Butter

1 tbsp Slivered Almonds

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PREPARATION

1
Place the Greek yogurt in a medium breakfast bowl.
2
Add the vanilla whey protein powder and almond butter to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the texture is silky.
4
Gently fold in half of the blueberries if desired, or keep them all for the top.
5
Scatter the remaining blueberries and slivered almonds over the surface for a satisfying crunch.