Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety peanut butter swirl.

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NUTRITION

324kcal
Protein
39.8g
Fat
13.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

188 grams Non-fat Greek Yogurt

17 grams Chocolate Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 3

    Transfer the chocolate pudding into a chilled serving glass or small bowl.

  • 4

    Warm the peanut butter in the microwave for 10 seconds until it is thin enough to drizzle.

  • 5

    Spoon the peanut butter over the top and use a toothpick to create a beautiful swirl.

  • 6

    Refrigerate the pudding for at least 20 minutes to allow it to set into a thick, velvety consistency.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a velvety peanut butter swirl.

NUTRITION

324kcal
Protein
39.8g
Fat
13.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

188 grams Non-fat Greek Yogurt

17 grams Chocolate Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 3

    Transfer the chocolate pudding into a chilled serving glass or small bowl.

  • 4

    Warm the peanut butter in the microwave for 10 seconds until it is thin enough to drizzle.

  • 5

    Spoon the peanut butter over the top and use a toothpick to create a beautiful swirl.

  • 6

    Refrigerate the pudding for at least 20 minutes to allow it to set into a thick, velvety consistency.