NUTRITION

SERVINGS

INGREDIENTS

6.5 oz baby back pork ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp sugar-free BBQ sauce

1 cup shredded cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your smoker to 225°F using a clean-burning wood like hickory or applewood.

• 2

  Prepare the ribs by removing the thin membrane from the bone side and patting the meat dry with a paper towel.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 4

  Apply the spice rub generously to all sides of the ribs, pressing it into the meat to ensure it adheres.

• 5

  Place the ribs on the smoker rack and cook for 3 to 4 hours, or until the meat is tender and has pulled back slightly from the bone ends.

• 6

  Brush the sugar-free BBQ sauce over the top of the ribs and continue smoking for another 30 minutes to set the glaze.

• 7

  In a medium bowl, whisk together the apple cider vinegar and olive oil, then toss with the shredded cabbage to create the slaw.

• 8

  Remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve with the fresh slaw.