Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with crispy almond-crusted mozzarella sticks and zesty marinara wrapped in fresh, crunchy lettuce.

Try 7 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
49.6g
Fat
33.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella cheese sticks

1 tbsp almond flour

0.5 large egg

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 large romaine lettuce leaves

2 tbsp no-sugar-added marinara sauce

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Whisk the half egg in a small bowl and combine the almond flour, garlic powder, and dried oregano in a separate shallow dish.

  • 3

    Dip each mozzarella stick into the egg wash, then roll in the almond flour mixture until evenly coated.

  • 4

    Place the coated cheese sticks on the prepared baking sheet and bake for 6 minutes until the crust is golden and the cheese is soft.

  • 5

    While the cheese sticks bake, season the ground beef with sea salt and black pepper, then form into a thick patty.

  • 6

    Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until cooked to your preference.

  • 7

    Lay the romaine lettuce leaves flat on a plate and place the cooked beef patty in the center.

  • 8

    Top the burger with the baked mozzarella sticks and a drizzle of warmed marinara sauce before wrapping the lettuce leaves tightly around the filling.

Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with crispy almond-crusted mozzarella sticks and zesty marinara wrapped in fresh, crunchy lettuce.

NUTRITION

525kcal
Protein
49.6g
Fat
33.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 whole part-skim mozzarella cheese sticks

1 tbsp almond flour

0.5 large egg

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 large romaine lettuce leaves

2 tbsp no-sugar-added marinara sauce

1 tsp avocado oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Whisk the half egg in a small bowl and combine the almond flour, garlic powder, and dried oregano in a separate shallow dish.

  • 3

    Dip each mozzarella stick into the egg wash, then roll in the almond flour mixture until evenly coated.

  • 4

    Place the coated cheese sticks on the prepared baking sheet and bake for 6 minutes until the crust is golden and the cheese is soft.

  • 5

    While the cheese sticks bake, season the ground beef with sea salt and black pepper, then form into a thick patty.

  • 6

    Heat avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4 to 5 minutes per side until cooked to your preference.

  • 7

    Lay the romaine lettuce leaves flat on a plate and place the cooked beef patty in the center.

  • 8

    Top the burger with the baked mozzarella sticks and a drizzle of warmed marinara sauce before wrapping the lettuce leaves tightly around the filling.