Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46g

Fat

8.6g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring until the mixture is thoroughly combined.
3
Hull and slice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soften.
5
Before serving, stir the oats once more and top with the remaining sliced strawberries for a fresh finish.