YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a slice of crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2 Large Eggs
1 slice Turkey Bacon
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
2 tsp Avocado Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Heat one teaspoon of avocado oil in a non-stick skillet over medium-high heat and cook the turkey bacon until it is browned and crispy.
Remove the bacon from the pan and set aside, then add the remaining teaspoon of oil and the fresh spinach to the skillet.
Sauté the spinach for about 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Stir slowly and gently with a spatula until the eggs are set into soft, creamy curds.
Toast the sprouted grain bread while the eggs finish cooking.
Serve the scramble immediately alongside the crispy turkey bacon and warm toast.