NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 oz Fresh mozzarella cheese

2 oz Grilled chicken breast

0.25 cup Tomato sauce

1 clove Garlic

5 leaves Fresh basil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour using a spatula until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.

• 4

  Roll the dough out into a 10-inch circle and place it on the prepared baking sheet.

• 5

  Mince the garlic and stir it into the tomato sauce along with the sea salt, black pepper, and dried oregano.

• 6

  Spread the seasoned tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then add the sliced grilled chicken breast.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and immediately top with the fresh basil leaves, sliced into thin ribbons.

• 10

  Let the pizza rest for 2 minutes before slicing and serving.