YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with a sprinkle of crunchy slivered almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth.
Prepare the mixed berries by rinsing them and slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add half of the mixed berries followed by a sprinkle of half the chia seeds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
Finish the parfait by garnishing the top with the slivered almonds for a satisfying textural contrast.