Savory Green Protein Refresher

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Green Protein Refresher

YOUR SOLIN GENERATED RECIPE

Savory Green Protein Refresher

Cold-blended cucumber and spinach are emulsified with unflavored protein and bright lemon for a crisp, garden-fresh finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

175kcal
Protein
38.2g
Fat
0.3g
Carbs
5.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop unflavored whey protein isolate

0.3 cup pasteurized liquid egg whites

0.5 cup English cucumber

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.13 tsp black pepper

0.5 cup cold water

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold water and pasteurized liquid egg whites into a high-speed blender base.

  • 2

    Add the unflavored whey protein isolate followed by the baby spinach and chopped English cucumber.

  • 3

    Squeeze in the lemon juice and sprinkle in the sea salt and black pepper.

  • 4

    Add the ice cubes last to help push the greens down into the blades.

  • 5

    Pulse three times to break up the ice, then blend on high for 60 seconds until completely smooth and frothy.

  • 6

    Pour into a chilled glass and enjoy immediately while the texture is light and airy.

Savory Green Protein Refresher

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Green Protein Refresher

YOUR SOLIN GENERATED RECIPE

Savory Green Protein Refresher

Cold-blended cucumber and spinach are emulsified with unflavored protein and bright lemon for a crisp, garden-fresh finish.

NUTRITION

175kcal
Protein
38.2g
Fat
0.3g
Carbs
5.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop unflavored whey protein isolate

0.3 cup pasteurized liquid egg whites

0.5 cup English cucumber

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.13 tsp black pepper

0.5 cup cold water

0.5 cup ice cubes

PREPARATION

  • 1

    Pour the cold water and pasteurized liquid egg whites into a high-speed blender base.

  • 2

    Add the unflavored whey protein isolate followed by the baby spinach and chopped English cucumber.

  • 3

    Squeeze in the lemon juice and sprinkle in the sea salt and black pepper.

  • 4

    Add the ice cubes last to help push the greens down into the blades.

  • 5

    Pulse three times to break up the ice, then blend on high for 60 seconds until completely smooth and frothy.

  • 6

    Pour into a chilled glass and enjoy immediately while the texture is light and airy.