YOUR SOLIN GENERATED RECIPE
Savory Green Protein Refresher
Cold-blended cucumber and spinach are emulsified with unflavored protein and bright lemon for a crisp, garden-fresh finish.
INGREDIENTS
1.25 scoop unflavored whey protein isolate
0.3 cup pasteurized liquid egg whites
0.5 cup English cucumber
1 cup baby spinach
1 tbsp lemon juice
0.25 tsp sea salt
0.13 tsp black pepper
0.5 cup cold water
0.5 cup ice cubes
PREPARATION
Pour the cold water and pasteurized liquid egg whites into a high-speed blender base.
Add the unflavored whey protein isolate followed by the baby spinach and chopped English cucumber.
Squeeze in the lemon juice and sprinkle in the sea salt and black pepper.
Add the ice cubes last to help push the greens down into the blades.
Pulse three times to break up the ice, then blend on high for 60 seconds until completely smooth and frothy.
Pour into a chilled glass and enjoy immediately while the texture is light and airy.