Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese blended with vanilla protein and fresh berries, chilled into a thick pudding with a velvety smooth finish.

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NUTRITION

316kcal
Protein
39.5g
Fat
4.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

1.5 tablespoons Vanilla whey protein powder

1 cup Mixed berries

1 teaspoon Chia seeds

1 teaspoon Vanilla extract

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PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have vanished into a creamy consistency.

  • 3

    Fold in the chia seeds and half of the mixed berries using a spoon to keep some texture in the pudding.

  • 4

    Transfer the mixture into a glass bowl or ramekin and top with the remaining fresh berries.

  • 5

    Place in the refrigerator for at least 15 to 20 minutes to allow the pudding to set and become perfectly chilled.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese blended with vanilla protein and fresh berries, chilled into a thick pudding with a velvety smooth finish.

NUTRITION

316kcal
Protein
39.5g
Fat
4.7g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

1.5 tablespoons Vanilla whey protein powder

1 cup Mixed berries

1 teaspoon Chia seeds

1 teaspoon Vanilla extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the cottage cheese curds have vanished into a creamy consistency.

  • 3

    Fold in the chia seeds and half of the mixed berries using a spoon to keep some texture in the pudding.

  • 4

    Transfer the mixture into a glass bowl or ramekin and top with the remaining fresh berries.

  • 5

    Place in the refrigerator for at least 15 to 20 minutes to allow the pudding to set and become perfectly chilled.