YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Fluffy egg whites scrambled with sautéed spinach and savory turkey bacon, served with sprouted grain toast and sliced creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon slices in the skillet and cook until they are crispy and golden brown on both sides.
Remove the bacon from the pan, let it cool slightly, and then chop it into small pieces.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet over the spinach.
Cook the eggs, stirring frequently with a spatula, until they are set and fluffy.
Fold the chopped turkey bacon back into the scramble just before removing from heat.
Toast the sprouted grain bread until it reaches your desired level of crunch.
Serve the scramble immediately alongside the toast and top with fresh avocado slices.