Name: Lemon-Herb Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Extra virgin olive oil; 0.5 tbsp Extra virgin olive oil; 2 cup Mixed baby greens; 0.5 cup English cucumber; 0.5 cup Cherry tomatoes; 0.25 whole Avocado; 1 tbsp Fresh lemon juice; 1 tsp Garlic; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp Salad

Sautéed lemon-garlic shrimp served over a crisp bed of mixed greens and creamy avocado, finished with a bright and zesty herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.0g

Fat

31.1g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Extra virgin olive oil

0.5 tbsp Extra virgin olive oil

2 cup Mixed baby greens

0.5 cup English cucumber

0.5 cup Cherry tomatoes

0.25 whole Avocado

1 tbsp Fresh lemon juice

1 tsp Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the Shrimp dry and season with a pinch of the Sea salt and Black pepper.
2
Heat 1 tablespoon of Extra virgin olive oil in a skillet over medium-high heat and sauté the Shrimp with minced Garlic until pink and opaque.
3
In a large bowl, combine the Mixed baby greens, sliced English cucumber, and halved Cherry tomatoes.
4
Whisk the remaining 0.5 tablespoon of Extra virgin olive oil with Fresh lemon juice, chopped Fresh parsley, and the remaining Sea salt and Black pepper to create a light dressing.
5
Top the salad with the warm sautéed Shrimp and sliced Avocado, then drizzle with the zesty herb vinaigrette.